Roasted red pepper and tomato soup
with basil and cracked pepper mascarpone (v)

Trio of Coln Valley salmon, smoked salmon and beetroot salmon
with dill and caper crème fraiche

Herb-rubbed rib of British beef
 with traditional Yorkshire pudding and a selection of seasonal vegetables

Lemon-marinated, pan-fried supreme of chicken
with a mélange of vegetables and finished with a thyme jus

Blackened salmon roasted
with caper and dill crushed new potatoes and a chive beurre blanc

Goats cheese risotto cake

with a crisp balsamic-tossed salad and red pepper coulis (v)

Sticky toffee pudding with warm butterscotch sauce

Rich chocolate tart with vanilla pod crème fraiche

Selection of West Country Cheeses and homemade chutney